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Smoked Pork Chops with Potatoes and Sautéed Apple Slices
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Smoked Pork Chops with Potatoes and Sautéed Apple Slices

Tender smoked pork chops surrounded by apple slices and caramelized onions. A savory dinner for the whole family to enjoy!

Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 4
Calories: 210 kcal
Course: Side Dish, Dinner
Cuisine: American

Ingredients

  • ½ pound yellow onion sliced into ¼ inch thick
  • 1 tablespoon brown sugar plus 1 teaspoon brown sugar
  • 1 pound russet potato peeled and diced
  • 1 pound pork chops 3/4 to 1 inch thick, smoked
  • ½ teaspoon mustard powder dry
  • ¼ cup dry sherry
  • 1½ tablespoons butter unsalted
  • 1 pound apple Gravenstein peeled, cored, sliced ¼ to ½ inch thick
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon cloves ground

Instructions

    Cup of Yum
  1. Preheat oven to 350°.
  2. Heat the oil and sauté the onion with a teaspoon of brown sugar for 8-10 minutes. They will be caramelized, soft, and tender.
  3. Grease a 2-quart casserole dish and arrange the potatoes on the bottom. Make a layer of onions over the potatoes, followed by the pork chops.
  4. Stir the dry mustard into the sherry and pour over the pork chops. Cover the dish and bake 45 minutes, or until the potatoes are tender.
  5. Heat the butter in a skillet and sauté the apples slices for 3-4 minutes. Blend the remaining tablespoon brown sugar, cinnamon and cloves together and sprinkle over the apples. Spread the apples over the chops and serve immediately.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 24mg (1%) Potassium 683mg (15%) Fiber 6g (24%) Sugar 17g (34%) Vitamin A 195IU (4%) Vitamin C 22.4mg (25%) Calcium 54mg (5%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 24mg 1%
Potassium 683mg 15%
Fiber 6g 24%
Sugar 17g 34%
Vitamin A 195IU 4%
Vitamin C 22.4mg 25%
Calcium 54mg 5%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.