Smoked Pork Chops with Potatoes and Sautéed Apple Slices
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Smoked Pork Chops with Potatoes and Sautéed Apple Slices
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Tender smoked pork chops surrounded by apple slices and caramelized onions. A savory dinner for the whole family to enjoy!
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Ingredients
- ½ pound yellow onion sliced into ¼ inch thick
- 1 tablespoon brown sugar plus 1 teaspoon brown sugar
- 1 pound russet potato peeled and diced
- 1 pound pork chops 3/4 to 1 inch thick, smoked
- ½ teaspoon mustard powder dry
- ¼ cup dry sherry
- 1½ tablespoons butter unsalted
- 1 pound apple Gravenstein peeled, cored, sliced ¼ to ½ inch thick
- ¼ teaspoon ground cinnamon
- ¼ teaspoon cloves ground
Instructions
- Preheat oven to 350°.
- Heat the oil and sauté the onion with a teaspoon of brown sugar for 8-10 minutes. They will be caramelized, soft, and tender.
- Grease a 2-quart casserole dish and arrange the potatoes on the bottom. Make a layer of onions over the potatoes, followed by the pork chops.
- Stir the dry mustard into the sherry and pour over the pork chops. Cover the dish and bake 45 minutes, or until the potatoes are tender.
- Heat the butter in a skillet and sauté the apples slices for 3-4 minutes. Blend the remaining tablespoon brown sugar, cinnamon and cloves together and sprinkle over the apples. Spread the apples over the chops and serve immediately.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
24mg
(1%)
Potassium
683mg
(15%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
195IU
(4%)
Vitamin C
22.4mg
(25%)
Calcium
54mg
(5%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 24mg | 1% |
| Potassium | 683mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 54mg | 5% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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