5.0 from 3 votes
Smoked Pork Shoulder Burnt Ends
These barbeque pork burnt ends are made from boneless pork shoulder and make the perfect meat to cook on your smoker.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 10
Calories: 340 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 5 pound boneless pork butt
- ¼ Cup Barbeque rub
- ½ Cup barbeque sauce
Instructions
- Trim the excess fat from the outside of the boneless pork butt. Starting at the side of the butt, cutt the pork butt about 1.5 inches from the bottom and "unroll" the pork so it is one flat piece, about 1.5-2 inches thick.
- Liberally season the pork on all sides with the BBQ seasoning.
- Smoke the Boston butt at 225-250 degrees until it is formed a nice bark. Typically, this occurs at a temperature of about 165-175 but can vary. At this point you may choose to wrap the pork shoulder or continue to smoke it unwrapped. Cook to an internal temperature of 185 degrees.
- Cube the pork butt into roughly 1.5-2-inch cubes and place in a foil pan. Toss with about ½ cup of sauce and return to the smoker. Cook, uncovered for about 15-30 minutes to set the sauce.
- Serve warm with additional sauce if desired.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
10g
(3%)
Protein
43g
(86%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
136mg
(45%)
Sodium
296mg
(12%)
Potassium
877mg
(25%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
133IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
131mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 43g | 86% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 136mg | 45% |
| Sodium | 296mg | 12% |
| Potassium | 877mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 131mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.