Smoked Pork Shoulder Burnt Ends

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    10

  • Calories

    340 kcal

  • Course

    Main Course

  • Cuisine

    International

Smoked Pork Shoulder Burnt Ends

These barbeque pork burnt ends are made from boneless pork shoulder and make the perfect meat to cook on your smoker.

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Ingredients

Servings
  • 5 pound boneless pork butt
  • ¼ Cup Barbeque rub
  • ½ Cup barbeque sauce
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Instructions

  1. Trim the excess fat from the outside of the boneless pork butt. Starting at the side of the butt, cutt the pork butt about 1.5 inches from the bottom and "unroll" the pork so it is one flat piece, about 1.5-2 inches thick.
  2. Liberally season the pork on all sides with the BBQ seasoning.
  3. Smoke the Boston butt at 225-250 degrees until it is formed a nice bark. Typically, this occurs at a temperature of about 165-175 but can vary. At this point you may choose to wrap the pork shoulder or continue to smoke it unwrapped. Cook to an internal temperature of 185 degrees.
  4. Cube the pork butt into roughly 1.5-2-inch cubes and place in a foil pan. Toss with about ½ cup of sauce and return to the smoker. Cook, uncovered for about 15-30 minutes to set the sauce.
  5. Serve warm with additional sauce if desired.

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 10g (3%) Protein 43g (86%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 136mg (45%) Sodium 296mg (12%) Potassium 877mg (25%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 133IU (3%) Vitamin C 0.2mg (0%) Calcium 131mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 10g 3%
Protein 43g 86%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 136mg 45%
Sodium 296mg 12%
Potassium 877mg 19%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 133IU 3%
Vitamin C 0.2mg 0%
Calcium 131mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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