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5.0 from 9 votes

Smoked Queso

This queso cheese dip is cooked in the smoker and loaded with meat, cheeses, peppers, onions, and more!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 20
Calories: 266 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 32 oz Velveeta
  • 16 oz Pepper Jack
  • 1 lb chorizo
  • 2 10 oz Cans of Diced Tomatoes with Green Chiles I use Rotel
  • 1 Medium-size White Onion chopped
  • 4 jalapeños deseeded and chopped

Instructions

    Cup of Yum
  1. Preheat your smoker or grill to 200F.
  2. Add all ingredients to a 9x13 pan.
  3. Place in your smoker and cook 90 - 120 minutes, until cheese is bubbling. Be sure to stir the queso about every 30 minutes during the cooking process.
  4. Remove from smoker and serve with tortilla chips.

Nutrition Information

Calories 266kcal (13%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.