Smoked Queso
User Reviews
5.0
9 reviews
Excellent
Smoked Queso
Report
This queso cheese dip is cooked in the smoker and loaded with meat, cheeses, peppers, onions, and more!
Share:
Ingredients
- 32 oz Velveeta
- 16 oz Pepper Jack
- 1 lb chorizo
- 2 10 oz Cans of Diced Tomatoes with Green Chiles I use Rotel
- 1 Medium-size White Onion chopped
- 4 jalapeños deseeded and chopped
Instructions
- Preheat your smoker or grill to 200F.
- Add all ingredients to a 9x13 pan.
- Place in your smoker and cook 90 - 120 minutes, until cheese is bubbling. Be sure to stir the queso about every 30 minutes during the cooking process.
- Remove from smoker and serve with tortilla chips.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
