Smoked Rabbit
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Unrated
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Prep Time
10 mins
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Cook Time
5 hrs
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Additional Time
12 hrs
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Total Time
17 hrs 10 mins
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Servings
8 servings
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Calories
390 kcal
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Course
Main Course
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Cuisine
American
Smoked Rabbit
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This is a surprisingly delicious way to cook rabbit. This smoked rabbit is cooked low and slow and is tender and moist.
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Ingredients
For the brine
- water
- 1 cup sugar
- ⅔ cup salt
- 3 teaspoon thyme
- 2 teaspoon rosemary
- 2 rabbit
For Smoking
- 2 tablespoons salt
- 2 tablespoons garlic, granulated
- 2 teaspoons pepper
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons rosemary
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Instructions
- Add salt and sugar to a medium saucepan.
- Add two cups water. Heat and stir to dissolve.
- Pour brine into a medium bowl to cool it down. Adding ice will speed up the process.
- Add rabbit and spices to a glass or plastic bowl with a lid.
- Pour cooled brine onto rabbit. Mix. Add cold water, if needed to cover the meat.
- Cover and move to the refrigerator to brine overnight.
- Add dry rub ingredients to a small bowl or plastic container.
- Shake or stir with a spoon to mix spices.
- Remove rabbit from the fridge about one hour before smoking to come down closer to room temperature. Rinse with cold water.Discard brine.
- Pat meat dry with a paper towel.
- Coat all surfaces of the rabbit with dry rub.
- Set up smoker with wood chips or pellets. Preheat to 200°F / 95°C.
- Place pieces directly onto the smoker rack.
- Smoke rabbit for 5-6 hours until internal temperature reaches 160°F / 70°C. Measure temperature in the thickest part of the back thigh. Remove it from the smoker. Tent with aluminum foil. Let rest for at least 10 minutes. In the first 5 minutes, internal temperature should raise to 165°F / 73°C.
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Nutrition Information
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Calories
390kcal
(20%)
Carbohydrates
27g
(9%)
Protein
55g
(110%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
203mg
(68%)
Sodium
11302mg
(471%)
Potassium
978mg
(28%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
50IU
(1%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 55g | 110% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 203mg | 68% |
| Sodium | 11302mg | 471% |
| Potassium | 978mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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