0 from 6 votes
Smoked Salmon and Cream Cheese Hors D'Oeuvres
These smoked salmon and cream cheese hors d'oeuvres are the perfect party appetizers. They look fancy but these simple small bites take seconds to make. You can serve them in amuse spoons or individual small pots and they will keep in the fridge for a couple of hours making them great as an elegant easy make ahead party snack
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 16 kcal
Course:
Appetizer
Cuisine:
Australian
Ingredients
- 3 oz smoked salmon
- 2 tablespoon garlic and herb cream cheese - Something like Boursin
- 2 teaspoon red onion - finely chopped
- 2 teaspoon chives - finely chopped
- 1 teaspoon lemon zest
- freshly cracked black pepper
Instructions
- Cut the smoked salmon into 12 pieces and arrange them on your spoons or small pots.
- Divide the cheese up between the smoked salmon (~½ teaspoon per spoon/pot)
- Sprinkle over the chopped red onion, chives and lemon zest.
- Garnish with a little cracked black pepper and serve.
Cup of Yum
Nutrition Information
Calories
16kcal
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
4mg
(1%)
Sodium
33mg
(1%)
Potassium
15mg
(0%)
Vitamin A
45IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 33mg | 1% |
| Potassium | 15mg | 0% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.