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5.0 from 3 votes

Smoked Salmon and Dill Canapes

These delicious Smoked Salmon and Dill Canapes require only 5 ingredients and can be made in 10 minutes or less! Perfect for entertaining

Prep Time
10 mins
Servings: 8
Calories: 132 kcal
Course: Appetizer

Ingredients

For Tangy Cream Cheese
  • 8 oz cream cheese, softened
  • 2 teaspoons lemon juice
  • 1 tablespoon dill, chopped
Assembly
  • 4 oz. smoked salmon, thinly sliced
  • 16 TRISCUIT Crackers
  • dill, for garnish

Instructions

For Tangy Cream Cheese
    Cup of Yum
  1. In a bowl, mix the cream cheese, lemon juice,and dill.
Assembly
  1. Pipe a dollop of the cream cheese mixture ontoeach cracker.
  2. Cut smoked salmon thinly and roll up to createa rose shape.
  3. Place salmon on top of the cream cheese mixture.
  4. Garnish with a piece of dill.
  5. Serve immediately.

Nutrition Information

Calories 132kcal (7%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 34mg (11%) Sodium 231mg (10%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 393IU (8%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 132

% Daily Value*

Calories 132kcal 7%
Carbohydrates 4g 1%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 231mg 10%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 393IU 8%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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