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Smoked Salmon and Prosciutto Crespelle Snails
A cute idea for a kid's party: Smoked Salmon and Prosciutto Crespelle Snails!
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Course:
Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
Crespelle
- 30 gms – 2 tbsp butter melted
- 165 gms – 1 1/3 cups flour
- 350 ml – 1 ½ cups milk
- 2 eggs
- 1 pinch salt
Fillings
- Philadelphia I used the fat reduced version that had a more spreadable consistency
- prosciutto
- smoked salmon