Smoked Salmon and Prosciutto Crespelle Snails

Crespelle

• 30 gms – 2 tbsp butter melted
• 165 gms – 1 1/3 cups flour
• 350 ml – 1 ½ cups milk
• 2 eggs
• 1 pinch salt

Fillings

• Philadelphia I used the fat reduced version that had a more spreadable consistency
• prosciutto
• smoked salmon