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Smoked Salmon and Vodka Risotto
Not available How to make a tasty and elegant dinner: Smoked Salmon and Vodka Risotto.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
- ½ onion finely chopped
- 150 gms – Smoked salmon chopped
- 45 gms – 3 tbsp butter
- 90 ml – 3 oz. Vodka
- 1 lt – 4 cups salty water or very light fish stock stock I used water as I did not want the stock to overpower the delicate flavour of the ingredients
- 6 tbsp cream
- salt & pepper to taste
Notes
- Whenever you cook risotto, do not wash the rice before cooking. The starch is needed for the risotto to become creamy.