Smoked Salmon and Vodka Risotto

Name: Smoked Salmon and Vodka Risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 320 gms – 11.3 oz. rice; ½ onion; 150 gms – Smoked salmon; 45 gms – 3 tbsp butter; 90 ml – 3 oz. Vodka; 1 lt – 4 cups salty water or very light fish stock stock; 6 tbsp cream; salt & pepper to taste

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
Italian

Smoked Salmon and Vodka Risotto

Miles Hunt

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Not available How to make a tasty and elegant dinner: Smoked Salmon and Vodka Risotto.

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Ingredients

Servings

320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
½ onion finely chopped
150 gms – Smoked salmon chopped
45 gms – 3 tbsp butter
90 ml – 3 oz. Vodka
1 lt – 4 cups salty water or very light fish stock stock I used water as I did not want the stock to overpower the delicate flavour of the ingredients
6 tbsp cream
salt & pepper to taste