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Smoked Salmon Appetizer Quesadillas

You may want to make a double batch of these Smoked Salmon Appetizer Quesadillas because they disappear in a flash! Only 6 ingredients and 15 minutes of prep time.

Prep Time
15 mins
Total Time
15 mins
Servings: 24 Pieces
Calories: 635 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 ounces light cream cheese softened
  • 1 teaspoon skim milk
  • 1 tablespoon minced chives
  • 12 street taco-sized whole wheat tortillas (I used Mission Whole Wheat Carb Balance street tacos)
  • 6 ounces smoked salmon (lox) cut into 12 pieces
  • 1 tablespoon capers

Instructions

    Cup of Yum
  1. In a medium stir together the cream cheese and milk until completely combined and smooth. Stir in the chives.
  2. Spread 1 teaspoon of the cream cheese mixture on one of the tortillas. Top one half of the tortilla with a portion of the smoked salmon and 5 to 6 capers.
  3. Fold over like a quesadilla, press gently to seal and cut in half.
  4. Repeat with the remaining tortillas, cream cheese mixture, smoked salmon and capers.
  5. Arrange on a plate. Serve.
Make ahead:
    Cup of Yum
  1. These can be made up to a few hours ahead of time. Cover well with plastic wrap and refrigerate. Remove from the refrigerator 10 to 15 minutes before serving.

Notes

  • Weight Watchers Points: 2 (Blue - Freestyle SP) / 2 (Green) / 2 (Purple)

Nutrition Information

Serving 2Pieces Calories 63.5kcal (3%) Carbohydrates 10.8g (4%) Protein 5.9g (12%) Fat 2.7g (4%) Saturated Fat 1.1g (6%) Cholesterol 6.6mg (2%) Sodium 465.6mg (19%) Fiber 7.5g (30%) Sugar 0.3g (1%)

Nutrition Facts

Serving: 24Pieces

Amount Per Serving

Calories 635

% Daily Value*

Serving 2Pieces
Calories 63.5kcal 3%
Carbohydrates 10.8g 4%
Protein 5.9g 12%
Fat 2.7g 4%
Saturated Fat 1.1g 6%
Cholesterol 6.6mg 2%
Sodium 465.6mg 19%
Fiber 7.5g 30%
Sugar 0.3g 1%

* Percent Daily Values are based on a 2,000 calorie diet.