Smoked Salmon Appetizer Quesadillas
User Reviews
5.0
3 reviews
Excellent
Smoked Salmon Appetizer Quesadillas
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You may want to make a double batch of these Smoked Salmon Appetizer Quesadillas because they disappear in a flash! Only 6 ingredients and 15 minutes of prep time.
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Ingredients
- 2 ounces light cream cheese softened
- 1 teaspoon skim milk
- 1 tablespoon minced chives
- 12 street taco-sized whole wheat tortillas (I used Mission Whole Wheat Carb Balance street tacos)
- 6 ounces smoked salmon (lox) cut into 12 pieces
- 1 tablespoon capers
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Instructions
- In a medium stir together the cream cheese and milk until completely combined and smooth. Stir in the chives.
- Spread 1 teaspoon of the cream cheese mixture on one of the tortillas. Top one half of the tortilla with a portion of the smoked salmon and 5 to 6 capers.
- Fold over like a quesadilla, press gently to seal and cut in half.
- Repeat with the remaining tortillas, cream cheese mixture, smoked salmon and capers.
- Arrange on a plate. Serve.
Make ahead:
- These can be made up to a few hours ahead of time. Cover well with plastic wrap and refrigerate. Remove from the refrigerator 10 to 15 minutes before serving.
Notes
- Weight Watchers Points: 2 (Blue - Freestyle SP) / 2 (Green) / 2 (Purple)
Nutrition Information
Show Details
Serving
2Pieces
Calories
63.5kcal
(3%)
Carbohydrates
10.8g
(4%)
Protein
5.9g
(12%)
Fat
2.7g
(4%)
Saturated Fat
1.1g
(6%)
Cholesterol
6.6mg
(2%)
Sodium
465.6mg
(19%)
Fiber
7.5g
(30%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 24Pieces
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Serving | 2Pieces | |
| Calories | 63.5kcal | 3% |
| Carbohydrates | 10.8g | 4% |
| Protein | 5.9g | 12% |
| Fat | 2.7g | 4% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 6.6mg | 2% |
| Sodium | 465.6mg | 19% |
| Fiber | 7.5g | 30% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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