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5.0 from 63 votes

Smoked Salmon, Avocado and Arugula Salad

An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion. Watch the video above to see how quickly it comes together!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 240 kcal
Course: Salad
Cuisine: American

Ingredients

  • 4 cups arugula
  • 1 cup microgreens
  • 6 ounces smoked salmon torn into pieces
  • 1 1/2 avocado sliced
  • 1 pear sliced
  • 1/2 red onion thinly sliced
  • salt and pepper
  • champagne vinaigrette

Instructions

    Cup of Yum
  1. Add all of the ingredients to a bowl and drizzle with the Champagne Vinaigrette. Gently toss together and serve immediately.

Notes

  • I make this salad as part of my Summer Meal Prep video series. Make sure to watch that for more delicious recipes!

Nutrition Information

Calories 240kcal (12%) Carbohydrates 16g (5%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 372mg (16%) Potassium 592mg (17%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 646IU (13%) Vitamin C 14mg (16%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%
Carbohydrates 16g 5%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 372mg 16%
Potassium 592mg 13%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 646IU 13%
Vitamin C 14mg 16%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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