5.0 from 1,986 votes
Smoked Salmon Bagel
Quick and easy to make this cream cheese and smoked salmon bagel is the perfect brunch recipe. Full of fresh flavors, every bite is delicious!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 577 kcal
Course:
Breakfast , Lunch , Brunch
Cuisine:
American
Ingredients
- 2 bagels halved
- 4 ounces smoked salmon thinly sliced
- 4 ounces cream cheese
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill plus more for serving
- salt and pepper to taste
- 1-2 Persian cucumbers peeled in ribbons
- red onion slices, for serving
- capers to taste
Instructions
- In a small bowl, combine the cream cheese, lemon juice, fresh dill and salt and pepper, to taste.
- Toast the bagels, then spread the cream cheese mixture on both sides of the bagel. Add the cucumbers, smoked salmon, capers and red onions on the bottom of the toasted bagels. Top with the top of the bagels.
Cup of Yum
Notes
- Make ahead: This is best enjoyed as soon as it is made, but will keep, covered well, in the fridge for 24 hours.
- * Please note the nutrition label does not include the crackers or chips.
Nutrition Information
Calories
577kcal
(29%)
Carbohydrates
64g
(21%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
75mg
(25%)
Sodium
1325mg
(55%)
Potassium
526mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
941IU
(19%)
Vitamin C
12mg
(13%)
Calcium
108mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 577
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 64g | 21% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 75mg | 25% |
| Sodium | 1325mg | 55% |
| Potassium | 526mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 941IU | 19% |
| Vitamin C | 12mg | 13% |
| Calcium | 108mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.