0 from 87 votes
Smoked Salmon Cracker Recipe
Smoked Salmon Crackers are easy no-cook appetizers layered with pesto laced cream cheese, cucumber slices, fresh dill and capers.
Prep Time
15 mins
Total Time
15 mins
Servings: 40
Calories: 54 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 10 ounces cream cheese , softened
- 2 tablespoons basil pesto
- 40 crackers
- 12 ounces smoked salmon , thinly cut
- 40 slices cucumber , thinly sliced
- 1/4 cup capers , drained
- 3 sprigs fresh dill
- flakey sea salt , such as Maldon
Instructions
- In a medium bowl, mix the cream cheese with pesto. Thinly spread the mixture on each cracker.
- Top with a slice of cucumber, piece of smoked salmon, 1-2 capers and a small piece of fresh dill. Sprinkle with flaky sea salt, if desired. Not all need to have cucumber, I sometimes do half and half.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
9mg
(3%)
Sodium
153mg
(6%)
Potassium
38mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 153mg | 6% |
| Potassium | 38mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.