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Smoked Salmon Cream Cheese Bagels

Looking for a simple recipe that provides amazing taste and flavor? Introduce yourself to this Smoked Salmon Cream Cheese Bagel and look no further!

Prep Time
10 mins
Toast Time
4 mins
Total Time
15 mins
Servings: 4
Course: Main Course , Snacks , Lunch
Cuisine: American

Ingredients

  • 8 ounces smoked salmon sliced or chopped
  • 4 each bagels (we like them bite size and use mini bagels)
  • 4 ounces cream cheese. Use more or less depending on how much you love it.
  • 2-3 tablespoons capers (optional)

Instructions

    Cup of Yum
  1. Toast bagels to desired doneness.
  2. Spread cream cheese over the bagel and top with a layer of smoked salmon.
  3. Top with capers (optional).
  4. Serve immediately and enjoy every bite!

Notes

  • [nutrition-label]