0 from 6 votes
Smoked Salmon Cucumber Bites
This quick and easy Low Carb appetizer is elegant and tasty! These are perfect to serve at your next special occasion party or holiday dinner.
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 102 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 English cucumber
- 6 ounces smoked salmon thinly sliced
- ⅔ cup cream cheese room temperature
- 2 tablespoons heavy cream
- zest of ½ lemon
- 2 teaspoons fresh lemon juice
- ¼ teaspoon garlic salt
- ½ teaspoon dried dill
- Optional: 20 Capers
Instructions
- Cut the cucumber into 20 slices. Then cut the salmon into 20 strips.
- Fold each piece of salmon in thirds and place on top of each cucumber slice.
- In a mixing bowl, add the cream cheese, heavy cream, garlic salt, dill, lemon juice and zest, then whip using a Hand Mixer until well combined.
- Transfer the mixture into a piping bag fitted with the tip of your choice. Alternatively, you can use a ziplock baggie and cut off the tip. Pipe out the mixture over the top of each piece of salmon.
- Optional: Top with one caper and serve.
- Store leftovers in the fridge in an airtight container for a few days.
Cup of Yum
Notes
- Makes 20 bites, 2 per serving.
- Macros do not include the optional capers.
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.