5 from 39 votes
Smoked Salmon Deviled Eggs
These deviled eggs feature classic hard-boiled egg whites filled with a creamy mixture of egg yolks, mayonnaise, Dijon mustard, lemon, and dill. Topped with smoky salmon slices and briny capers, they offer a sophisticated flavor profile combining creaminess, tang, herbaceous notes, and a touch of smoked seafood elegance, ideal for appetizers or brunch.
Prep Time
20 mins
Cook Time
14 mins
Total Time
34 mins
Servings:
12
deviled eggs
Calories:
62 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 egg large
- 3 tablespoons mayonnaise
- 1 tablespoon shallot finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon dill finely chopped
- salt to taste
- black pepper to taste
- 2 ounces smoked salmon
- 1 tablespoon capers
- dill extra, for garnish
Instructions
- Bring a pot of water to a boil, then reduce the heat to low to ensure the water is no longer boiling. Use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
- While the eggs are boiling, prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath to chill. Once the eggs have cooled completely, peel them and slice in half lengthwise.
- Scoop the yolks into a small bowl and place the egg whites on a serving plate.
- To make the filling, add the yolks, mayonnaise, dijon mustard, lemon juice, shallot, dill, salt and pepper to a bowl. Stir everything together until it's completely smooth.
- Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Then place a small piece of smoked salmon to top on each egg, along with a sprinkle of capers and fresh dill.
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
84mg
(28%)
Sodium
114mg
(5%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
127IU
(3%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 deviled eggs
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 114mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.