Smoked Salmon Deviled Eggs
User Reviews
5
Smoked Salmon Deviled Eggs
Description
Smoked Salmon Deviled Eggs begin with gently boiled eggs cooked for 14 minutes to achieve firm yet creamy yolks. After cooling and peeling, the yolks are blended with mayonnaise, Dijon mustard, lemon juice, shallots, dill, and seasoning to form a smooth filling. This mixture balances creamy, tangy, and fresh herbal elements.
The filling is spooned back into the halved egg whites and topped individually with small pieces of smoky salmon, capers for subtle saltiness, and additional dill as garnish. The result is a layered bite combining tender egg, creamy filling, smoky fish, and savory capers.
They are suitable as an elegant starter or part of a brunch spread, bringing classic deviled eggs a smoked salmon twist without complex preparation.
Ingredients
- 6 egg large
- 3 tablespoons mayonnaise
- 1 tablespoon shallot finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon dill finely chopped
- salt to taste
- black pepper to taste
- 2 ounces smoked salmon
- 1 tablespoon capers
- dill extra, for garnish
Instructions
- Bring a pot of water to a boil, then reduce the heat to low to ensure the water is no longer boiling. Use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
- While the eggs are boiling, prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath to chill. Once the eggs have cooled completely, peel them and slice in half lengthwise.
- Scoop the yolks into a small bowl and place the egg whites on a serving plate.
- To make the filling, add the yolks, mayonnaise, dijon mustard, lemon juice, shallot, dill, salt and pepper to a bowl. Stir everything together until it's completely smooth.
- Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Then place a small piece of smoked salmon to top on each egg, along with a sprinkle of capers and fresh dill.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 114mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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