Smoked Salmon Deviled Eggs
Smoked Salmon Deviled Eggs combine hard-boiled eggs with a rich yolk filling mixed with cream cheese, mayonnaise, and dill. The addition of finely chopped smoked salmon and capers lends a savory, slightly briny flavor, complemented by fresh dill garnish. This appetizer balances creamy, tangy, and smoky elements and offers a visually appealing finger food.
Ingredients
- 6 egg large
- 2 tablespoons cream cheese low-fat
- 4 tablespoons mayonnaise
- 2 tablespoons dill plus more to garnish
- salt to taste
- black pepper to taste
- 1 teaspoon capers
- 2 ounces smoked salmon finely chopped
Instructions
- Fill a small pot with enough water to fully submerge the eggs. Bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes. Remove the eggs and place in an ice bath.
- Peel the eggs and cut them in half lengthwise. Remove the yolks with a spoon and transfer them to a large bowl. Place the egg whites on a serving plate.
- Add cream cheese, mayonnaise, and dill to the yolks. Mix well with a fork. Season to taste with salt and pepper.
- Spoon the yolk mixture into the egg whites. Garnish with dill, capers, and smoked salmon.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 88mg | 29% |
| Sodium | 77mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.