Smoked Salmon Deviled Eggs
User Reviews
5
Smoked Salmon Deviled Eggs
Description
This recipe starts with hard-boiled eggs that are peeled and halved to create a base for the filling. The yolks are blended with cream cheese and mayonnaise for smoothness, and flavored with fresh dill. Seasoning with salt and pepper tailors the taste. The filling is spooned back into the egg whites, then topped with chopped smoked salmon, capers, and extra dill for texture and garnish.
The eggs deliver a creamy texture with the smoky depth of salmon and the briny bite of capers, making them suitable as a cold appetizer for gatherings or light snacks. The preparation involves simple steps and common ingredients yet results in an elevated twist on classic deviled eggs.
Ingredients
- 6 egg large
- 2 tablespoons cream cheese low-fat
- 4 tablespoons mayonnaise
- 2 tablespoons dill plus more to garnish
- salt to taste
- black pepper to taste
- 1 teaspoon capers
- 2 ounces smoked salmon finely chopped
Instructions
- Fill a small pot with enough water to fully submerge the eggs. Bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes. Remove the eggs and place in an ice bath.
- Peel the eggs and cut them in half lengthwise. Remove the yolks with a spoon and transfer them to a large bowl. Place the egg whites on a serving plate.
- Add cream cheese, mayonnaise, and dill to the yolks. Mix well with a fork. Season to taste with salt and pepper.
- Spoon the yolk mixture into the egg whites. Garnish with dill, capers, and smoked salmon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 88mg | 29% |
| Sodium | 77mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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