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5.0 from 12 votes

Smoked Salmon Deviled Eggs

Looking for an elegant and delicious hors d'oeuvre? Make a batch of these Smoked Salmon Deviled Eggs—perfect for Easter or any time you want to indulge.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12
Calories: 75 kcal
Course: Breakfast , Appetizer
Cuisine: American

Ingredients

  • 6 large eggs
  • 2 tablespoons low-fat cream cheese
  • 4 tablespoons mayonnaise
  • 2 tablespoons Dill plus more to garnish
  • salt and pepper to taste
  • 1 teaspoon capers
  • 2 ounces smoked salmon finely chopped

Instructions

    Cup of Yum
  1. Fill a small pot with enough water to fully submerge the eggs. Bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes. Remove the eggs and place in an ice bath.
  2. Peel the eggs and cut them in half lengthwise. Remove the yolks with a spoon and transfer them to a large bowl. Place the egg whites on a serving plate.
  3. Add cream cheese, mayonnaise, and dill to the yolks. Mix well with a fork. Season to taste with salt and pepper.
  4. Spoon the yolk mixture into the egg whites. Garnish with dill, capers, and smoked salmon.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 0.4g (0%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 88mg (29%) Sodium 77mg (3%) Potassium 61mg (2%) Fiber 0.01g (0%) Sugar 0.3g (1%) Vitamin A 143IU (3%) Vitamin C 0.1mg (0%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 0.4g 0%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 88mg 29%
Sodium 77mg 3%
Potassium 61mg 1%
Fiber 0.01g 0%
Sugar 0.3g 1%
Vitamin A 143IU 3%
Vitamin C 0.1mg 0%
Calcium 17mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.