
Smoked Salmon Deviled Eggs
User Reviews
5.0
12 reviews
Excellent

Smoked Salmon Deviled Eggs
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Looking for an elegant and delicious hors d'oeuvre? Make a batch of these Smoked Salmon Deviled Eggs—perfect for Easter or any time you want to indulge.
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Ingredients
- 6 large eggs
- 2 tablespoons low-fat cream cheese
- 4 tablespoons mayonnaise
- 2 tablespoons Dill plus more to garnish
- salt and pepper to taste
- 1 teaspoon capers
- 2 ounces smoked salmon finely chopped
Instructions
- Fill a small pot with enough water to fully submerge the eggs. Bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes. Remove the eggs and place in an ice bath.
- Peel the eggs and cut them in half lengthwise. Remove the yolks with a spoon and transfer them to a large bowl. Place the egg whites on a serving plate.
- Add cream cheese, mayonnaise, and dill to the yolks. Mix well with a fork. Season to taste with salt and pepper.
- Spoon the yolk mixture into the egg whites. Garnish with dill, capers, and smoked salmon.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
88mg
(29%)
Sodium
77mg
(3%)
Potassium
61mg
(2%)
Fiber
0.01g
(0%)
Sugar
0.3g
(1%)
Vitamin A
143IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
Calories | 75kcal | 4% |
Carbohydrates | 0.4g | 0% |
Protein | 4g | 8% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.02g | 1% |
Cholesterol | 88mg | 29% |
Sodium | 77mg | 3% |
Potassium | 61mg | 1% |
Fiber | 0.01g | 0% |
Sugar | 0.3g | 1% |
Vitamin A | 143IU | 3% |
Vitamin C | 0.1mg | 0% |
Calcium | 17mg | 2% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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