5.0 from 24 votes
Smoked Salmon Deviled Eggs
Salmon caviar is available in many supermarkets near the canned fish, or you can buy high-quality salmon caviar online.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 people
Calories: 330 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 hard-boiled eggs, peeled
- 2 teaspoons Dijon mustard
- 1/3 cup mayonnaise
- 3 ounces smoked salmon, flaked
- 1 tablespoon minced shallot
- 1 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
- salt and pepper to taste
- Smoked or sweet paprika for garnish
- 1 ounce Caviar (optional)
Instructions
- Slice the boiled eggs lengthwise and pop out the yolks. Mix the yolks with the mustard, mayo, smoked salmon, shallot, Tabasco and lemon juice and mash into a paste. Add salt and black pepper to taste.
- Spoon into the egg whites and dust with the paprika. Garnish with salmon caviar.
Cup of Yum
Notes
- Egg Peeling Tips
- If you can, use older eggs because they will peel more easily. After you've boiled them and the eggs are cooling in ice water, you can crack the bottoms as they rest, which also helps them peel more easily. If you get in trouble while peeling, do it under the water you cooled them in, which also helps.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
2g
(1%)
Protein
19g
(38%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Cholesterol
427mg
(142%)
Sodium
571mg
(24%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
603IU
(12%)
Vitamin C
2mg
(2%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 19g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 427mg | 142% |
| Sodium | 571mg | 24% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.