Smoked Salmon Deviled Eggs
User Reviews
5.0
24 reviews
Excellent
Smoked Salmon Deviled Eggs
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Salmon caviar is available in many supermarkets near the canned fish, or you can buy high-quality salmon caviar online.
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Ingredients
- 8 hard-boiled eggs, peeled
- 2 teaspoons Dijon mustard
- 1/3 cup mayonnaise
- 3 ounces smoked salmon, flaked
- 1 tablespoon minced shallot
- 1 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
- salt and pepper to taste
- Smoked or sweet paprika for garnish
- 1 ounce Caviar (optional)
Instructions
- Slice the boiled eggs lengthwise and pop out the yolks. Mix the yolks with the mustard, mayo, smoked salmon, shallot, Tabasco and lemon juice and mash into a paste. Add salt and black pepper to taste.
- Spoon into the egg whites and dust with the paprika. Garnish with salmon caviar.
Notes
- Egg Peeling Tips
- If you can, use older eggs because they will peel more easily. After you've boiled them and the eggs are cooling in ice water, you can crack the bottoms as they rest, which also helps them peel more easily. If you get in trouble while peeling, do it under the water you cooled them in, which also helps.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
2g
(1%)
Protein
19g
(38%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Cholesterol
427mg
(142%)
Sodium
571mg
(24%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
603IU
(12%)
Vitamin C
2mg
(2%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 19g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 427mg | 142% |
| Sodium | 571mg | 24% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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