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Smoked Salmon Dill Scones

Smoked Salmon Dill Scones are a savory version of the classic breakfast treat, flavored with dill and onion and perfect for brunch or dinner. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 167 kcal
Course: Bread
Cuisine: British

Ingredients

  • 2 cups white whole wheat flour
  • 1/4 teaspoon salt
  • 1 Tablespoon baking powder
  • 5 Tablespoons cold butter cut into pieces
  • 1/2 cup smoked salmon diced, about 3 ounces
  • 2 Tablespoons dried minced onion
  • 1/4 cup fresh dill or 2 T dried
  • 2 eggs
  • 1/4 cup skim milk

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Spray a baking sheet with nonstick spray.
  2. Whisk together the flour, salt, and baking powder. Work in the butter with your fingers or a food processor to make an unevenly crumbly mixture.
  3. Add the smoked salmon, minced onion and dill and pulse a few times.
  4. Mix together the eggs and milk. Reserve a scant tablespoon, then add remainider to the dry ingredients, mixing just until just mixed.
  5. Flour a piece of wax paper or table surface, pour out scone mixture and knead a couple times until it holds together.
  6. Form into a 3/4 inch thick rectangle then cut out rounds or egg shapes with a deep cookie cutter or biscuit cutter. Transfer cut out scones to the baking sheet and repeat until dough is used up.
  7. Brush the scones with the remaining egg/milk mixture, then bake until golden, about 20 minutes. Remove them from the oven, and serve warm or at room temperature.

Nutrition Information

Calories 167kcal (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.