Smoked Salmon Dill Scones
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Smoked Salmon Dill Scones
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Smoked Salmon Dill Scones are a savory version of the classic breakfast treat, flavored with dill and onion and perfect for brunch or dinner.
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Ingredients
- 2 cups white whole wheat flour
- 1/4 teaspoon salt
- 1 Tablespoon baking powder
- 5 Tablespoons cold butter cut into pieces
- 1/2 cup smoked salmon diced, about 3 ounces
- 2 Tablespoons dried minced onion
- 1/4 cup fresh dill or 2 T dried
- 2 eggs
- 1/4 cup skim milk
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Instructions
- Preheat the oven to 375°F. Spray a baking sheet with nonstick spray.
- Whisk together the flour, salt, and baking powder. Work in the butter with your fingers or a food processor to make an unevenly crumbly mixture.
- Add the smoked salmon, minced onion and dill and pulse a few times.
- Mix together the eggs and milk. Reserve a scant tablespoon, then add remainider to the dry ingredients, mixing just until just mixed.
- Flour a piece of wax paper or table surface, pour out scone mixture and knead a couple times until it holds together.
- Form into a 3/4 inch thick rectangle then cut out rounds or egg shapes with a deep cookie cutter or biscuit cutter. Transfer cut out scones to the baking sheet and repeat until dough is used up.
- Brush the scones with the remaining egg/milk mixture, then bake until golden, about 20 minutes. Remove them from the oven, and serve warm or at room temperature.
Nutrition Information
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Calories
167kcal
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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