5 from 15 votes
Smoked Salmon Dip
Smoked Salmon Dip blends cream cheese, sour cream, mayonnaise, capers, horseradish, lemon, dill, garlic, and hot sauce, finely combined with smoked salmon. The result is a smooth, creamy spread with a balance of smoky, tangy, and savory flavors. This dip serves well chilled alongside crackers or fresh vegetables as an appetizer.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
182 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 ounces cream cheese room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onions chopped
- 1 tablespoon capers drained and rinsed
- 1 tablespoon horseradish
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 tablespoon dill finely chopped, fresh
- 2 cloves garlic minced
- 1 teaspoon hot sauce
- 6 ounces smoked salmon
- kosher salt to taste
Garnish:
- smoked salmon
- capers
- dill
- lemon slices
Instructions
- Add cream cheese, sour cream, mayo, green onions, capers, horseradish, lemon zest, lemon juice, dill, garlic, and hot sauce to a food processor.
- Process until blended and smooth.
- Scrape down the sides and add the smoked salmon.
- Pulse until the salmon is finely chopped and incorporated into the dip.
- Taste and adjust for salt.
- Garnish with capers, dill, smoked salmon and lemon slices.
- Serve with crackers or veggies.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
471mg
(20%)
Potassium
186mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
332IU
(7%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 471mg | 20% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.