3.5 from 204 votes
Smoked Salmon Dip
Smoked Salmon Dip blends smoked salmon with softened cream cheese and Greek yogurt, mayonnaise, fresh herbs like dill and chive, red onion, lemon juice, and capers for garnish. This creamy dip has a balanced smoky, tangy, and herbaceous flavor, ready for serving with crackers or fresh vegetables.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
157 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 4 oz smoked salmon
- 4 oz cream cheese softened
- ½ cup Greek yogurt or sour cream
- 2-3 Tablespoons mayonnaise made with avocado oil
- ¼ cup red onion finely chopped
- 2 Tablespoons dill chopped, plus more for garnish, fresh
- 2 Tablespoons chive fresh
- 1 Tablespoon lemon juice
- capers to garnish
Instructions
- Add all ingredients to the bowl of a food processor and pulse until salmon is chopped well and everything is combined. Do not over process.
- Place dip in a small serving container, garnish with fresh dill and capers. Serve with crackers and fresh veggies for dipping.
Cup of Yum
Notes
- Store leftover dip in an airtight container refrigerated for up to 3 days.
- Stir the dip well before serving leftover portions to refresh the texture and flavors.
- Use fresh herbs for the best herbal flavor.
- Serve with sturdy crackers or fresh vegetables for dipping.
Nutrition Information
Serving
1/6 recipe
Calories
157kcal
(8%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
323mg
(13%)
Potassium
105mg
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1/6 recipe | |
| Calories | 157kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 323mg | 13% |
| Potassium | 105mg | 2% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.