0 from 6 votes
Smoked Salmon Dip
This easy Smoked Salmon Dip is utterly irresistible, packed full of smoky, citrusy, and tangy flavors! Perfect for serving with all sorts of vegetable sticks, crackers, and crusty bread, this creamy dip will elevate your sharing platters for dinner parties or the holidays.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 46 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 8-ounce package of cream cheese softened
- ½ cup sour cream
- 4 ounces smoked salmon roughly chopped and divided
- 2 tablespoons capers drained
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon smoked paprika
- ½ teaspoon horseradish or prepared wasabi
- 1 teaspoon chives chopped
- Vegetables and crackers for serving
Instructions
- Place the cream cheese, sour cream, half of the smoked salmon, lemon juice, lemon zest, smoked paprika, and horseradish in a food processor and pulse just until slightly chunky. Scrape the dip into a serving bowl and add the remaining roughly chopped salmon and half of the capers. Stir to combine.
- Garnish the dip with the remaining capers and chives and refrigerate until ready to serve.
- Serve with crispy vegetables and crackers for dipping.
Cup of Yum
Notes
- Storage: Store any uneaten dip in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
180mg
(8%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
235IU
(5%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 180mg | 8% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.