Smoked Salmon Eggs Benedict
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 servings
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Course
Breakfast
Smoked Salmon Eggs Benedict
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No need to overpay for restaurant eggs benedict anymore. This homemade version is easy, tastier, and so much cheaper!
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Ingredients
- 2 English Muffin split and toasted
- 4 lices smoked salmon
- 1 avocado halved, seeded, peeled and sliced
- 2 egg for serving, poached
For the hollandaise sauce
- 3 egg large yolks
- 1 ½ tablespoons lemon juice freshly squeezed
- Pinch cayenne pepper optional
- ¼ teaspoon salt
- 1 cup unsalted butter 2 sticks, melted
Instructions
- To make the hollandaise, combine the egg yolks, lemon juice, cayenne and salt in a blender until pale yellow in color, about 30-60 seconds. With the motor running, add the butter in a slow stream until emulsified.
- To assemble the eggs benedict, place the sliced smoked salmon on each English muffin. Top with the sliced avocado and poached egg, drizzling the tops with hollandaise sauce. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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