Servings
Font
Back
0 from 15 votes

Smoked Salmon & Horseradish Mascarpone in Wonton Cups Recipe

These easy smoked salmon appetizers in wonton cups make an impression presentation for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 24 Filled Cups
Calories: 52 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 24 square wonton skins
  • ½ cup mascarpone cheese room temperature
  • 1 tablespoon + 1 teaspoon horseradish
  • 2 teaspoons finely chopped fresh dill
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 6 ounces smoked salmon cut into 24 equal pieces
  • sprigs fresh dill

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Cut about ½-inch off of two adjacent sides of each wonton wrapper to make a slightly smaller square. To make this process quicker, stack several wonton skins together at a time.
  3. Spray a mini muffin tin lightly with cooking spray. Press one wonton skin in each muffin tin opening, slightly folding the skins in a couple of places to make them fit properly. Bake until crisp and golden brown, 5 to 7 minutes. Remove the wonton cups from the tin (remember, they will be hot) and cool on a wire rack.
  4. In a medium bowl, stir together mascarpone cheese, horseradish, fresh chopped dill, salt, and pepper.
  5. Fill each cup with 1 teaspoon of the mascarpone mixture. Top with a piece of smoked salmon folded into a loose rose. Garnish with sprig of dill. Repeat with smoked salmon and dill.

Nutrition Information

Calories 52kcal (3%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 117mg (5%) Potassium 21mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 70IU (1%) Vitamin C 0.2mg (0%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24Filled Cups

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 117mg 5%
Potassium 21mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 70IU 1%
Vitamin C 0.2mg 0%
Calcium 11mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.