5.0 from 21 votes
Smoked Salmon Pasta
This Smoked Salmon Pasta recipe is a new way to use smoked salmon! You can prepare a delicious dinner in just 25 minutes with only a handful of ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 600 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups rigatoni , uncooked
- 1 cup heavy cream
- 2 garlic cloves minced
- 1/2 cup Parmesan Cheese , finely grated, plus extra for garnish
- 1 1/2 cups frozen peas
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground white pepper
- 6 ounces smoked salmon , thinly sliced
- 12 ounce can straw mushrooms (look on the International aisle)
- crushed red pepper , optional
Instructions
- In a medium saucepan, cook the 4 cups rigatoni according to package directions for al dente. Salt the water well.
- Drain the pasta, set aside. Return the same (empty) sauce pan to the stove top. Add the 1 cup heavy cream and 2 garlic cloves. Continue to cook for 3-4 minutes.
- Whisk in the 1/2 cup Parmesan cheese, 1 1/2 cups frozen peas, 1/2 teaspoon fine sea salt and 1/2 teaspoon ground white pepper. Cook for 2 minutes.
- Lastly, add the6 ounces smoked salmon and 12 ounce can straw mushrooms. Stir for an additional 3-4 minutes. The mixture should be thicker than when you started, but not super thick and creamy.
- Serve the salmon and sauce over the pasta and garnish with extra Parmesan cheese and crushed red pepper (optional).
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
600kcal
(30%)
Carbohydrates
59g
(20%)
Protein
27g
(54%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
99mg
(33%)
Sodium
1180mg
(49%)
Potassium
463mg
(13%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
1425IU
(29%)
Vitamin C
22.6mg
(25%)
Calcium
229mg
(23%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 600
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 27g | 54% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 99mg | 33% |
| Sodium | 1180mg | 49% |
| Potassium | 463mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 22.6mg | 25% |
| Calcium | 229mg | 23% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.