Smoked Salmon Pasta

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    600 kcal

  • Course

    Main Course

  • Cuisine

    American

Smoked Salmon Pasta

This Smoked Salmon Pasta recipe is a new way to use smoked salmon! You can prepare a delicious dinner in just 25 minutes with only a handful of ingredients.

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Ingredients

Servings
  • 4 cups rigatoni , uncooked
  • 1 cup heavy cream
  • 2 garlic cloves minced
  • 1/2 cup Parmesan Cheese , finely grated, plus extra for garnish
  • 1 1/2 cups frozen peas
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground white pepper
  • 6 ounces smoked salmon , thinly sliced
  • 12 ounce can straw mushrooms (look on the International aisle)
  • crushed red pepper , optional
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Instructions

  1. In a medium saucepan, cook the 4 cups rigatoni according to package directions for al dente. Salt the water well.
  2. Drain the pasta, set aside. Return the same (empty) sauce pan to the stove top. Add the 1 cup heavy cream and 2 garlic cloves. Continue to cook for 3-4 minutes.
  3. Whisk in the 1/2 cup Parmesan cheese, 1 1/2 cups frozen peas, 1/2 teaspoon fine sea salt and 1/2 teaspoon ground white pepper. Cook for 2 minutes.
  4. Lastly, add the6 ounces smoked salmon and 12 ounce can straw mushrooms. Stir for an additional 3-4 minutes. The mixture should be thicker than when you started, but not super thick and creamy.
  5. Serve the salmon and sauce over the pasta and garnish with extra Parmesan cheese and crushed red pepper (optional).
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 600kcal (30%) Carbohydrates 59g (20%) Protein 27g (54%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 99mg (33%) Sodium 1180mg (49%) Potassium 463mg (13%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 1425IU (29%) Vitamin C 22.6mg (25%) Calcium 229mg (23%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 600 kcal

% Daily Value*

Calories 600kcal 30%
Carbohydrates 59g 20%
Protein 27g 54%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 99mg 33%
Sodium 1180mg 49%
Potassium 463mg 10%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 1425IU 29%
Vitamin C 22.6mg 25%
Calcium 229mg 23%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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