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5.0 from 3 votes

Smoked Salmon Pinwheels

These Smoked Salmon Pinwheels combine buttery salmon with a bright, tangy cream cheese spread, all wrapped up in soft tortillas.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 247 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 ounces smoked salmon thinly sliced
  • 2 large low carb tortillas
  • 6 ounces cream cheese room temperature
  • ½ cup baby spinach
  • 1 tablespoons capers roughly chopped
  • 2 teaspoons fresh dill chopped
  • 2 teaspoons fresh chives chopped
  • 2 teaspoons lemon juice
  • Zest of 1 lemon
  • ¼ teaspoon garlic salt
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Add the cream cheese, capers, lemon juice, lemon zest, fresh dill, fresh chives, garlic salt and ground black pepper to a small mixing bowl. Mix until well combined.
  2. Lay each tortilla out flat and smear half the cream cheese mixture over the tops, making sure it’s evenly covered.
  3. Lay half the baby spinach over the cream cheese mixture. Top with half the smoked salmon in an even flat layer.
  4. Starting from the bottom, gently roll the tortilla up, keeping it somewhat tight. Once you come to the end, slice the tortilla into pinwheels.
  5. Repeat the process with the remaining ingredients. Stack up on a serving platter when you are ready to serve.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 9g (45%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 9g 45%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.