Smoked Salmon Pinwheels
User Reviews
5.0
3 reviews
Excellent
Smoked Salmon Pinwheels
Report
These Smoked Salmon Pinwheels combine buttery salmon with a bright, tangy cream cheese spread, all wrapped up in soft tortillas.
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Ingredients
- 6 ounces smoked salmon thinly sliced
- 2 large low carb tortillas
- 6 ounces cream cheese room temperature
- ½ cup baby spinach
- 1 tablespoons capers roughly chopped
- 2 teaspoons fresh dill chopped
- 2 teaspoons fresh chives chopped
- 2 teaspoons lemon juice
- Zest of 1 lemon
- ¼ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Add the cream cheese, capers, lemon juice, lemon zest, fresh dill, fresh chives, garlic salt and ground black pepper to a small mixing bowl. Mix until well combined.
- Lay each tortilla out flat and smear half the cream cheese mixture over the tops, making sure it’s evenly covered.
- Lay half the baby spinach over the cream cheese mixture. Top with half the smoked salmon in an even flat layer.
- Starting from the bottom, gently roll the tortilla up, keeping it somewhat tight. Once you come to the end, slice the tortilla into pinwheels.
- Repeat the process with the remaining ingredients. Stack up on a serving platter when you are ready to serve.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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