Smoked Salmon Pinwheels
Smoked Salmon Pinwheels are rolled slices of thin smoked salmon spread with cream cheese and filled with cucumber matchsticks. Chilled and sliced into bite-sized rounds, they are garnished with chopped red onion, capers, and lemon slices, delivering a creamy, refreshing appetizer with smoky and tangy flavors.
Ingredients
- 8 ounces smoked salmon I like Nova Lox, cold, thinly sliced
- 4 ounces cream cheese 1/3 less fat
- 1/4 cucumber cut into matchsticks, medium
- 2 tablespoons onion red, finely chopped
- 2 tablespoons capers (drained)
- 1/2 lemon (sliced thin)
Instructions
- Lay a large piece of plastic wrap on a work surface.
- Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long, with one of the longest sides facing you.
- Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about 1/2 inch from the edge.
- Using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm at least 30 minutes.
- Using a sharp knife, cut the roll into 16 1/2-inch thick slices.
- Sprinkle with red onion and capers and serve with lemon slices.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 168
% Daily Value*
| Serving | 4slices | |
| Calories | 168kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 13.5g | 27% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 898mg | 37% |
| Fiber | 1g | 4% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.