Smoked Salmon Pinwheels
User Reviews
5
Smoked Salmon Pinwheels
Description
This appetizer starts with laying thin slices of smoked salmon in an overlapping rectangle and spreading cream cheese evenly across the surface. Thin cucumber matchsticks placed near one edge offer crisp freshness when the salmon is rolled tightly around them using plastic wrap to maintain shape. After chilling until firm, the roll is sliced into half-inch pinwheels.
The combination of rich, smoky salmon with creamy cheese and crunchy cucumber creates a balanced texture. Topping each pinwheel with finely chopped red onion and capers adds sharpness and saltiness, with lemon slices served on the side for a bright citrus finish.
Chilling the pinwheel log before slicing ensures clean cuts and helps the appetizer hold together. Serving these cold enhances the flavors and textures, making them a light, elegant choice suitable for gatherings.
Ingredients
- 8 ounces smoked salmon I like Nova Lox, cold, thinly sliced
- 4 ounces cream cheese 1/3 less fat
- 1/4 cucumber cut into matchsticks, medium
- 2 tablespoons onion red, finely chopped
- 2 tablespoons capers (drained)
- 1/2 lemon (sliced thin)
Instructions
- Lay a large piece of plastic wrap on a work surface.
- Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long, with one of the longest sides facing you.
- Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about 1/2 inch from the edge.
- Using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm at least 30 minutes.
- Using a sharp knife, cut the roll into 16 1/2-inch thick slices.
- Sprinkle with red onion and capers and serve with lemon slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 4slices | |
| Calories | 168kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 13.5g | 27% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 898mg | 37% |
| Fiber | 1g | 4% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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