Smoked Salmon Platter

User Reviews

5

58 reviews
Excellent
  • Total Time

    30 mins

  • Servings

    6 people

  • Course

    Breakfast

Smoked Salmon Platter

This smoked salmon platter is an assembled dish featuring soft boiled eggs, cream cheese, fresh vegetables, and flavorful garnishes arranged for serving. The combination of creamy, briny, and fresh elements offers varied textures and flavors, excellent for brunch or light meals with bagels or crackers.

Description

The Smoked Salmon Platter includes soft boiled eggs cooked to a delicate firmness with slightly runny yolks, alongside smoked salmon arranged around a center of cream cheese. Accompaniments include cucumber slices, red onion, avocado, cherry tomatoes, capers, fresh dill, lemon slices, and sprinklings of everything seasoning and black pepper. These components provide a mix of creamy, tangy, savory, crisp, and fresh flavors in one platter.

Preparing the eggs by simmering gently ensures an ideal soft texture. The platter is designed for serving as a composed assortment where diners can combine ingredients on bagels or crackers. The lemon slices and fresh dill contribute brightness and herbaceous notes, complementing the salmon’s rich taste.

This arrangement is suited for brunch or casual gatherings, allowing customization with topping choices.

I Made This!

5 people made this

Save this

23 people saved this

Ingredients

Servings
  • 4 egg soft boiled
  • 1 to 2 pounds smoked salmon
  • 1 cream cheese 8-ounce block
  • 1 English cucumber sliced into rounds or lengthwise
  • 1 red onion diced or sliced into rounds
  • 1 avocado thinly sliced
  • 1 pint cherry tomato halved
  • 1/2 cup dill some chopped, fresh
  • 1/3 cup capers
  • 1/4 cup everything seasoning
  • 1 lemon thinly sliced
  • bagel toast, crackers for serving
  • black pepper freshly cracked, for serving
  • cream cheese whipped, extra if desired

Instructions

  1. To make the eggs, heat about 3 inches of water in a small saucepan over medium heat until boiling. Once boiling, reduce the heat until it’s barely at a simmer, add the eggs gently and cook for 6 minutes. Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling.
  2. To assemble your platter, place a block of cream cheese in the center and cover it with a sprinkling of pepper, fresh dill, everything seasoning and capers. Surround it with the salmon, eggs, cucumbers, onion, tomatoes, dill, lemon and bagels or whatever else you have!
  3. Serve immediately! Add champagne and coffee.
Genuine Reviews

User Reviews

Overall Rating

5

58 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love