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5.0 from 3 votes

Smoked Salmon Rucola (Arugula)

Smoked Salmon Ruccola (Arugula), a fast & easy appetizer.  A healthy Italian recipe. Topped with Parmesan flakes & drizzled with olive oil.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 161 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 7 ounces smoked salmon (thin slices) 200 grams
  • 1 cup of a rucola (a handful more or less)
  • 2½ tablespoons olive oil 35 grams
  • ½ fresh lemon or more to taste
  • ¼ cup freshly flaked parmesan cheese (can be flaked with a knife or potato peeler)
  • salt to taste

Instructions

    Cup of Yum
  1. Arrange slices of salmon on a large plate, squeeze the juice of 1/2 a lemon on the salmon, top with rucola, then drizzle with the olive oil (and salt if needed)  and top with the flakes of parmesan cheese. This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive oil). Enjoy!

Nutrition Information

Calories 161kcal (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 161

% Daily Value*

Calories 161kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.