Smoked Salmon Rucola (Arugula)
User Reviews
5.0
3 reviews
Excellent
Smoked Salmon Rucola (Arugula)
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Smoked Salmon Ruccola (Arugula), a fast & easy appetizer. A healthy Italian recipe. Topped with Parmesan flakes & drizzled with olive oil.
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Ingredients
- 7 ounces smoked salmon (thin slices) 200 grams
- 1 cup of a rucola (a handful more or less)
- 2½ tablespoons olive oil 35 grams
- ½ fresh lemon or more to taste
- ¼ cup freshly flaked parmesan cheese (can be flaked with a knife or potato peeler)
- salt to taste
Instructions
- Arrange slices of salmon on a large plate, squeeze the juice of 1/2 a lemon on the salmon, top with rucola, then drizzle with the olive oil (and salt if needed) and top with the flakes of parmesan cheese. This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive oil). Enjoy!
Nutrition Information
Show Details
Calories
161kcal
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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