Smoked Salmon Tartine
A schmear of creamy cheese, smoked salmon, fried capers and thyme make these Smoked Salmon Tartine the perfect breakfast or brunch.
Ingredients
- ½ red onion small, very thinly sliced
- ⅔ cup white wine vinegar
- ¼ cup olive oil plus more for drizzling
- 2 tablespoons capers rinsed and patted very dry
- 8 lices bread from a seeded medium sized loaf
- 2 pucks Boursin cheese
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
- ½ pound smoked salmon
- 2 tablespoons chives chopped fresh
- 2 tablespoons dill chopped, fresh
- 2 tablespoons thyme chopped fresh
Instructions
- Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
- Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until burst and crisp, about 30 seconds. Drain on paper towels
- Spread toasts with Boursin cheese and season with salt and pepper. Top with smoked salmon, drained pickled red onions, fried capers, and herbs. Drizzle with olive oil and serve.
Notes
- Both the onions and capers can be made ahead of time. I keep a jar of homemade pickled onions in my fridge at all times. It adds a nice punch of flavor and color to so many recipes! And the fried capers can be made ahead of time and stored in the fridge. I toss them on different recipes whenever you need a little salty pop!
Nutrition Information
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 828mg | 35% |
| Potassium | 243mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.