Smoked Salmon Tartine

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    359 kcal

  • Course

    Breakfast

  • Cuisine

    Mediterranean

Smoked Salmon Tartine

A schmear of creamy cheese, smoked salmon, fried capers and thyme make these Smoked Salmon Tartine the perfect breakfast or brunch.

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Ingredients

Servings
  • ½ red onion small, very thinly sliced
  • cup white wine vinegar
  • ¼ cup olive oil plus more for drizzling
  • 2 tablespoons capers rinsed and patted very dry
  • 8 lices bread from a seeded medium sized loaf
  • 2 pucks Boursin cheese
  • salt Kosher salt and freshly cracked, to taste
  • black pepper Kosher salt and freshly cracked, to taste
  • ½ pound smoked salmon
  • 2 tablespoons chives chopped fresh
  • 2 tablespoons dill chopped, fresh
  • 2 tablespoons thyme chopped fresh

Instructions

  1. Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
  2. Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until burst and crisp, about 30 seconds. Drain on paper towels
  3. Spread toasts with Boursin cheese and season with salt and pepper. Top with smoked salmon, drained pickled red onions, fried capers, and herbs. Drizzle with olive oil and serve.

Notes

  • Both the onions and capers can be made ahead of time. I keep a jar of homemade pickled onions in my fridge at all times. It adds a nice punch of flavor and color to so many recipes! And the fried capers can be made ahead of time and stored in the fridge. I toss them on different recipes whenever you need a little salty pop!

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 29g (10%) Protein 17g (34%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 11g (55%) Trans Fat 0.01g (1%) Cholesterol 14mg (5%) Sodium 828mg (35%) Potassium 243mg (5%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 308IU (6%) Vitamin C 8mg (9%) Calcium 100mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 29g 10%
Protein 17g 34%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.01g 1%
Cholesterol 14mg 5%
Sodium 828mg 35%
Potassium 243mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 308IU 6%
Vitamin C 8mg 9%
Calcium 100mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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