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Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread
4.5 from 6 votes

Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread

Enjoy something delicious and satisfying with this easy-to-make recipe.

Course: Others

Ingredients

  • Serves 4; double as needed
  • 4 pieces bread toasted
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon wasabi paste made from dry wasabi powder; follow instructions on the can
  • 8 ounces smoked salmon
  • 1/4 cup radish sliced
  • 1/4 cup cilantro fresh, chopped
  • 1/4 cup scallion chopped
  • 1/4 cup parsley fresh, chopped
  • 1/4 cup dill fresh, chopped
  • lemon fresh juice and zest from about 2 large lemons
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Toast bread well; set aside on a large clean serving platter.
  2. In a small bowl whisk together the greek yogurt, salt, and half of the wasabi paste. Taste a small amount, then adjust seasoning as needed.
  3. Spread about 1 tablespoon the yogurt mixture on each slice of toast, then top with smoked salmon, radishes, fresh herbs, and lemon juice/ zest. Sprinkle light with salt and pepper. Cut in half, and serve at once!