Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread
User Reviews
4.5
6 reviews
Excellent
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Others
Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- Serves 4; double as needed
- 4 pieces bread toasted
- 1/2 cup Greek yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon wasabi paste made from dry wasabi powder; follow instructions on the can
- 8 ounces smoked salmon
- 1/4 cup radish sliced
- 1/4 cup cilantro fresh, chopped
- 1/4 cup scallion chopped
- 1/4 cup parsley fresh, chopped
- 1/4 cup dill fresh, chopped
- lemon fresh juice and zest from about 2 large lemons
- salt
- black pepper
Instructions
- Toast bread well; set aside on a large clean serving platter.
- In a small bowl whisk together the greek yogurt, salt, and half of the wasabi paste. Taste a small amount, then adjust seasoning as needed.
- Spread about 1 tablespoon the yogurt mixture on each slice of toast, then top with smoked salmon, radishes, fresh herbs, and lemon juice/ zest. Sprinkle light with salt and pepper. Cut in half, and serve at once!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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