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4.5 from 6 votes

Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread

Enjoy something delicious and satisfying with this easy-to-make recipe.

Course: Others

Ingredients

  • Serves 4; double as needed
  • 4 pieces of bread, toasted
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon wasabi paste (made from dry wasabi powder; follow instructions on the can)
  • 8 ounces smoked salmon
  • 1/4 cup radishes, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup scallions, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • Fresh lemon juice and lemon zest, from about 2 large lemons
  • salt and pepper

Instructions

    Cup of Yum
  1. Toast bread well; set aside on a large clean serving platter.
  2. In a small bowl whisk together the greek yogurt, salt, and half of the wasabi paste. Taste a small amount, then adjust seasoning as needed.
  3. Spread about 1 tablespoon the yogurt mixture on each slice of toast, then top with smoked salmon, radishes, fresh herbs, and lemon juice/ zest. Sprinkle light with salt and pepper. Cut in half, and serve at once!