Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread

Name: Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread
Yield: 1 serving
Ingredients: Serves 4; double as needed; 4 pieces of bread, toasted; 1/2 cup Greek yogurt; 1/2 teaspoon salt; 1/2 teaspoon wasabi paste (made from dry wasabi powder; follow instructions on the can); 8 ounces smoked salmon; 1/4 cup radishes, sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup scallions, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; Fresh lemon juice and lemon zest, from about 2 large lemons; salt and pepper

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4.5

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Excellent

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Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Serves 4; double as needed
4 pieces of bread, toasted
1/2 cup Greek yogurt
1/2 teaspoon salt
1/2 teaspoon wasabi paste (made from dry wasabi powder; follow instructions on the can)
8 ounces smoked salmon
1/4 cup radishes, sliced
1/4 cup fresh cilantro, chopped
1/4 cup scallions, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
Fresh lemon juice and lemon zest, from about 2 large lemons
salt and pepper

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Instructions

Toast bread well; set aside on a large clean serving platter.
In a small bowl whisk together the greek yogurt, salt, and half of the wasabi paste. Taste a small amount, then adjust seasoning as needed.
Spread about 1 tablespoon the yogurt mixture on each slice of toast, then top with smoked salmon, radishes, fresh herbs, and lemon juice/ zest. Sprinkle light with salt and pepper. Cut in half, and serve at once!